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Chicken potato pakoraThe word pakoṛā is derived from Sanskrit ,[5] a compound of pakva ('cooked') and vaṭa ('a small lump') or its derivative vaṭaka, 'a round cake made of pulse fried in oil or ghee'.[6]
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Chicken potato pakoraThe word pakoṛā is derived from Sanskrit ,[5] a compound of pakva ('cooked') and vaṭa ('a small lump') or its derivative vaṭaka, 'a round cake made of pulse fried in oil or ghee'.[6]
